Reducing equivalents from beta-oxidation of fatty acids transfer to ETF (Saccharomyces cerevisiae)
reducing equivalents from beta-oxidation of fatty acids transfer to etf (saccharomyces cerevisiae)
Reducing equivalents from beta-oxidation of fatty acids transfer to ETF (Saccharomyces cerevisiae)
reducing equivalents from beta-oxidation of fatty acids transfer to etf (saccharomyces cerevisiae)