Intraphagosomal pH is lowered to 5 by V-ATPase (Saccharomyces cerevisiae)
intraphagosomal ph is lowered to 5 by v-atpase (saccharomyces cerevisiae)
Intraphagosomal pH is lowered to 5 by V-ATPase (Saccharomyces cerevisiae)
intraphagosomal ph is lowered to 5 by v-atpase (saccharomyces cerevisiae)