label: Instruct patient to increase intake of foods rich in vitamin K (e.g., dark green leafy vegetables such as spinach and cabbage, cauliflower, broccoli, and soybeans), as appropriate
label_lc: instruct patient to increase intake of foods rich in vitamin k (e.g., dark green leafy vegetables such as spinach and cabbage, cauliflower, broccoli, and soybeans), as appropriate