label: Determine at-risk patients (e.g., diet high in saturated fats, red meats, fried foods, dairy products and low in fiber; obesity; sedentary lifestyle; family history of high cholesterol levels; smoking or exposure to smoke)
label_lc: determine at-risk patients (e.g., diet high in saturated fats, red meats, fried foods, dairy products and low in fiber; obesity; sedentary lifestyle; family history of high cholesterol levels; smoking or exposure to smoke)