preferred_name: Reducing equivalents from beta-oxidation of fatty acids transfer to ETF (Saccharomyces cerevisiae)
preferred_name_lc: reducing equivalents from beta-oxidation of fatty acids transfer to etf (saccharomyces cerevisiae)
label: Reducing equivalents from beta-oxidation of fatty acids transfer to ETF (Saccharomyces cerevisiae)
label_lc: reducing equivalents from beta-oxidation of fatty acids transfer to etf (saccharomyces cerevisiae)